Wednesday, September 2, 2015

Refrigerator Pickles

As summer gardens start to ripen and you find yourself with an overabundance of cucumbers, this is one of my absolute favorite and easiest summer recipes.  You will need:
  1. Pickling cucumbers, farm fresh preferably
  2. Fresh dill
  3. Green onions
  4. Onions
  5. Salt, real sea salt 
  6. Apple cider vinegar
  7. JalapeƱos if desired 

Simply chop the white onions, green onions, and dill.  Cut the cucumbers into slices or spears, as desired.

Layer cucumbers with dill and onion mixture in large container that has a lid. Coat top with layer of sea salt. Pour a mixture of apple cider vinegar and water over top.  I use about 1/4 cup apple cider vinegar and 3/4 cup of water for 3 cups of sliced cucumbers.  

Cover and place in refrigerator for several hours.  They taste great the next day (but I still ate a few after a few hours).


Erin Egan of Pure Naked Soap is a mom to three girls and social worker by day, but at night she is a creator of body nourishing foods and skincare products. Diagnosed with multiple allergies, Erin makes most of her foods and all of her soaps and skincare products from scratch. Using whole ingredients that meet the needs of her body, she found that many other people were interested in simpler, truly natural soaps. Check out her selection of body friendly products! 
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