Hurry! Before all the local apples are gone, make this great recipe from Denise of The BURNT Shop.
My APPLE SALSA
6 cups cored apples (leave the skin)
1 large red pepper cut into qtrs
1 medium yellow onion
1 med jalapeño (add seeds for spicy or leave them out for mild)
Zest and juice of 2 lg limes
1/2 tsp ground cumin
1/2 tsp ground cinnamon
1/2 tsp salt
1/2 tsp ground black pepper
1 Bunch finely chopped scallions (keep separate)
Process apples and lime in a food processor until well combined but still slightly chunky...set aside.
Process yellow onion and peppers with seasonings until well combined.
Mix the 2 batches together in a large bowl and add finely sliced scallions.
Keeping the batches separate just helps to preserve the colors so the salsa looks prettier...it's not critical.
This will keep well for over a week.
It does not can well because it loses it's crisp yumminess but the flavor will still be great.
This is a great salsa for all those fall gatherings because you can make a huge batch and everyone will be asking you for the recipe...try it paired with grilled chicken and roasted sweet potatoes.
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